Chicken Fajita Grilled Pizzas

Chicken Fajita Grilled Pizzas
Preparation time: 30 minutes
Cook time: 15 minutes
Servings: 8


1-1/2 lbs. (750 g) boneless, skinless chicken breasts
2 large red onion, cut into 1/2-inch-thick slices
2 Tbsp. (30 mL) vegetable oil
2 large poblano or medium green bell peppers
2 (12-in./30 cm) prebaked pizza crusts
1-1/2 cups (375 mL) Ragú® Old World Style™ Original Pasta Sauce
Ragú® Old World Style™ Original Pasta Sauce
2 cups (500 mL) shredded reduced-fat Monterey Jack or cheddar cheese (about 12 oz./125 g )
2 Tbsp. (30 mL) chopped fresh cilantro



Lightly coat chicken and onion with oil, then grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Don't be alarmed when the peppers turn black while grilling. The skin will easily peel or slip off after cooling. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.


Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with Pasta Sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes. Sprinkle with cilantro. Serve, if desired, with additional heated Sauce and diced avocado.


For veggie lovers, exclude the chicken and load up on the veggies.