Ragú® No Boiling Lasagna Family Favourite

Preparation time: 10 minutes
Cook time: 1 hour 10 minutes
Servings: 12


2 containers (15 oz./470 g ea.) ricotta cheese
2 cups (500 mL) shredded mozzarella cheese (about 8 oz./250 g)
1/2 cup (125 mL) grated Parmesan cheese
2 eggs

2 jars (640 mL ea.) Ragú® Old World Style™ Original Flavoured with Real Ground Beef Pasta Sauce

Ragú® Old World Style™ Original Flavoured with Real Ground Beef Pasta Sauce
12 uncooked lasagna noodles



Preheat oven to 375°F (190°C). Combine ricotta cheese, 1 cup (250 mL) mozzarella cheese, 1/4 cup (50 mL) Parmesan cheese and eggs in bowl; set aside.


Spread 1 cup Pasta Sauce in 13 x 9-inch (33 x 23 cm) baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining Sauce.


Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.


For a twist on a classic, add 1 pound cooked ground beef, chicken or sausage to Pasta Sauce.

NOTE: Recipe can be halved. Bake in an 11 x 7-inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking.

Nutritional Infomation

Per Serving

Amount % Daily Value
Calories 351
   Saturated Fat 10.5 g
   + Trans Fat 0.6 g
Total Fat 18 g
Cholesterol 90 mg
Sodium 449 mg
Carbohydrates 26 g
   Sugars 4 g
   Dietary Fibre 2 g
Protein 19 g
Vitamin A 19 %
Vitamin C 2 %
Calcium 30 %
Iron 11 %