Recipes
Ragú® No Boiling Baked Ziti
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| Preparation time: 10 minutes |
| Cook time: 1 hour |
| Stand time: 10 minutes |
| Servings: 8 |
Ingredients
| 2 cups (500 mL) water |
|
1 jar (640 mL) Ragú® Old World Style™ Original Pasta Sauce  |
| 1 cup (250 mL) part skim ricotta cheese (about 4 oz./125 g) |
| 2 Tbsp. (30 mL) grated reduced fat Parmesan cheese |
| 12 oz. (350 g) uncooked whole wheat ziti pasta |
| 1/2 cup (125 mL) shredded part-skim mozzarella cheese (about 2 oz./60g) |
Directions
1 |
Preheat oven to 400°F (200°C). Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti. |
2 |
Evenly spoon ziti mixture into 13 x 9-inch (33 x 23-cm) baking dish. Cover tightly with aluminum foil and bake 55 minutes. |
3 |
Remove foil and sprinkle with remaining mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving. |
QUICK TIP
Add some colour by mixing in some frozen peas.